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Influence des conditions d'entreposage sur les propriétés technologiques de l'aneth (Anethum graveolens L.).

Effect of storage conditions on the technological value of dill (Anethum graveolens L.).

Auteurs : KMIECIK W., LISIEWSKA Z., JAWORSKA G.

Type d'article : Article

Résumé

The shape of plants and the level of selected physicochemical indices were compared in dill kept at ambient temperature (16-17 °C and 85-90% relative humidity) and in a cold room (0.1 °C and 95-97% relative humidity). Chlorophyll, sugar content and the integrity of volatile oils were investigated. It was seen that the technological properties of dill for drying and freezing, and for the fresh market, are preserved for 2 days under ambient air temperature, and up to 12-14 days under cold room conditions.

Détails

  • Titre original : Effect of storage conditions on the technological value of dill (Anethum graveolens L.).
  • Identifiant de la fiche : 2003-1400
  • Langues : Anglais
  • Source : Folia Hortic. - vol. 13 - n. 1
  • Date d'édition : 2001

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