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Listeria monocytogenes : survie dans les cornichons réfrigérés.

Listeria monocytogenes survival in refrigerator dill pickles.

Auteurs : KIM J. K., D'SA E. M., HARRISON M. A., et al.

Type d'article : Article

Résumé

Listeria monocytogenes is known to survive in refrigerated foods with low (4.0-5.0) pH values. Dill pickles with 3 different salt contents were investigated. Rations were stored at room temperature for 1 week before being refrigerated for 3 months. The Listeria population increased at room temperature then decreased during refrigerated storage, with the most marked decrease occurring in pickles with the highest salt concentration.

Détails

  • Titre original : Listeria monocytogenes survival in refrigerator dill pickles.
  • Identifiant de la fiche : 2006-1302
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 68 - n. 11
  • Date d'édition : 11/2005

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