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Perspectives des produits alimentaires bio en Europe: beaucoup de croissance mais aussi beaucoup de bureaucratie.

Organic food prospects in Europe: lots of growth, but red tape too.

Auteurs : ARTHEY D.

Type d'article : Article

Résumé

From almost any viewpoint, the organic food market in Europe appears to be booming. Areas of land under production and in conversion are expanding at an increasing rate, the amount of shelf-space given to organic foods in most supermarkets is growing, there is no abatement of the demands of the healthy food lobby, and the subject is being aired constantly by the press, radio, and television. Organic food has become the fastest growing sector of the food industry, albeit from a small base.

Détails

  • Titre original : Organic food prospects in Europe: lots of growth, but red tape too.
  • Identifiant de la fiche : 2004-2018
  • Langues : Anglais
  • Sujet : Chiffres, économie
  • Source : Quick frozen Foods int. - vol. 45 - n. 3
  • Date d'édition : 01/2004
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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