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Projection des émissions de carbone imputables au froid utilisé dans l’industrie alimentaire au Royaume-Uni à échéance 2050. 

Projecting the carbon emissions from refrigeration used in the UK food industry to 2050.

Numéro : 0151

Auteurs : FOSTER A., EVANS J.

Résumé

The impact to food cold chain greenhouse gas emissions from changes to population, climate, equipment efficiency, f-gas phase-downs, electrical grid carbon intensity and electrification of transport refrigeration up to 2050 were predicted using a 2019 baseline from a previous study. GHG emissions were projected to reduce by 98% from 2030 to 2050. This is due to decarbonisation of the electrical grid, electrification of diesel powered transport refrigeration units (TRUs) and f-gas phase down. Population and increased ambient temperature only have a marginal effect (7.2% increase to 2050). Although GHG emissions reduce, the electrical demand on the grid is projected to increase by 9.9% from 2030 to 2040 and then remain relatively stable. This is due to increased electrical demand as two thirds of HGV diesel TRUs are converted to electric.

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Format PDF

Pages : 11 p.

Disponible

  • Prix public

    20 €

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    Gratuit

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Détails

  • Titre original : Projecting the carbon emissions from refrigeration used in the UK food industry to 2050.
  • Identifiant de la fiche : 30031701
  • Langues : Anglais
  • Sujet : Environnement
  • Source : Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
  • Date d'édition : 21/08/2023
  • DOI : http://dx.doi.org/10.18462/iir.icr.2023.0151

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