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2 769 actualités

  • Briefs: How cold is your fridge?

    Steve James and Chris James at The Food Refrigeration and Process Engineering Research Centre at the University of Bristol, UK, have published a comprehensive study on consumer handling of chilled and frozen products. Consumer habits in 17...

    • Date de publication : 12/08/2008
  • Briefs: Qatargas

    Qatargas has just announced that it has signed a sales and purchase agreement to sign 2 million tonnes per annum (mtpa) of liquefied natural gas (LNG) under a 25-year contract to China National Offshore Oil Corporation (CNOOC). The LNG will be...

    • Date de publication : 12/08/2008
  • Briefs: Cryogen-Expo

    Cryogen-Expo will take place on November 11-13, 2008 in Pavilion No 5, Expocentre Fairgrounds, in Moscow, Russia. This major exhibition held under the auspices of the IIR, the International Academy of Refrigeration and the Ukrainian Association of...

    • Date de publication : 12/08/2008
  • Cryogenic applications: Cooling largest outer-space telescope

    In his presentation on cryogenics applications at the IIR-AFF centenary conference in Paris (see Focus), Philippe Lebrun, President of the IIR's Section A, mentioned cryogenic detectors of cosmic signals and cited Herschel probe as an example. The...

    • Date de publication : 12/08/2008
  • Cryogenic applications: Major cryogenic storage project

    Thames Cryogenics is setting up one of the most ambitious cryogenic storage projects in Europe. The UK Biobank, based in Stockport, Oxfordshire, aims to recruit around 500 000 people across the UK between the ages of 40 to 69 and to track their...

    • Date de publication : 12/08/2008
  • Paris district cooling is growing

    A presentation of the Paris district cooling system by François Dupoux, President-General Director of Climespace (operator of the district cooling system) during the IIR-AFF centenary conference in Paris attracted a lot of interest. Many...

    • Date de publication : 12/08/2008
  • Micro-refrigeration

    Future computer chips will probablly generate 10 times more heat than today's microprocessors and will require new types of cooling systems. Currently, computers are usually cooled thanks to fans and small finned devices called heat sinks, but the...

    • Date de publication : 12/08/2008
  • Intelligent fridges

    - It is estimated that networked fridges will be widely used by 2015. How do consumers feel about such fridges that monitor product use, create shopping lists and arrange deliveries online? A recent survey involving 4600 shoppers in 8 countries...

    • Date de publication : 12/08/2008
  • Briefs: Development of liquid-ammonia-based CO2 capture is pacing up

    Alstom, EPRI and We Energies are launching a pilot project in the United States, using a chilled liquid-ammonia-based solution in order to capture the CO2 rejected by coal-powered power plants. The system captures the gas before isolating it at...

    • Date de publication : 12/08/2008
  • Briefs: Accessible and free evaporative solution

    A simple and ingenious utensil, the zeer pot, makes it possible to extend the shelf life of produce for several days and is becoming very popular in Africa. The system was invented by Mohammad Bah Abba, a Nigerian teacher and consultant to the...

    • Date de publication : 12/08/2008
  • Briefs: First zipper for meat in Europe

    SPIS Grilstad is using re-sealable Zip-Pak packaging for its deli meat products and its market share has risen from 18% to 75%. Zip-pak's re-sealable devices have already been used in the US but are new to Europe. A recent study performed a...

    • Date de publication : 12/08/2008
  • Booming cold storage industry in Brazil

    The total capacity of Brazilian public refrigerated warehouses (PRW), which was less than 100,000 m3 in 1970 exceeds 4 million m3. The main reason of this boom is rapid growth of the agribusiness sector. Brazil has the world's largest commercial...

    • Date de publication : 11/07/2008
  • Briefs: IoR

    In the UK, the Institute of Refrigeration (IoR) has received funding from the Carbon Trust to launch "Real Zero Project": consultants will visit 30 sites including industrial food processing and small commercial sites in order to identify the main...

    • Date de publication : 11/07/2008
  • Briefs: certification

    The Air-Conditioning, Heating, and Refrigeration Institute (AHRI) and the China Refrigeration and Air-Conditioning Industry Association (CRAA) have signed an agreement to encourage Chinese HVACR equipment manufacturers to voluntarily participate...

    • Date de publication : 11/07/2008
  • Green buildings: Darmstadtium

    Darmstadtium features pioneering energy-saving and environmental technologies. For instance, a "Calla" - a flower-like funnel-shaped glass roof - in the heart of the building collects rainwater, lets in daylight and sucks in fresh air. Cooling is...

    • Date de publication : 11/07/2008
  • Green buildings: Melbourne

    Melbourne's new state-of-the-art Convention Centre has received the world's first 6-Star Green Star environmental rating for a convention centre. The award was given by the Green Building Council of Australia (GBCA) in recognition of the centre's...

    • Date de publication : 11/07/2008
  • Briefs: Solar vaccine fridges for hot countries

    Storing vaccines can be difficult in areas with insufficient electric grids, and renewable energies are increasingly being used as a solution. Two companies specializing in renewable energy technologies are to supply vaccine fridges to Nigeria and...

    • Date de publication : 13/05/2008
  • Briefs: Cooling the Venus rover

    One of the main technical challenges in sending a probe on Venus is the searing temperatures on the planet's surface: 450°C, enough to melt lead! Several probes landed on Venus in the 1970s and early 1980s, but never lasted more than two hours....

    • Date de publication : 13/05/2008
  • Briefs: Ice cream scoops

    A new edible antifreeze developed by a US researcher could keep ice cream smooth and tasty by preventing the formation of gritty crystals when the ice cream is subjected to sudden temperature fluctuation. The antifreeze contains proteins similar...

    • Date de publication : 13/05/2008
  • Australia and New Zealand

    After 2 years of industry consultation, the Australian and New Zealand Refrigerant Handling Code of Practice 2007 was recently released. This code, written by AIRAH, applies to all systems using fluorocarbon refrigerants. It is divided into 2...

    • Date de publication : 13/05/2008
  • The HCFC phase-out challenge (2)

    - Following the decision taken in September 2007 by the signatory countries of the Montreal Protocol to accelerate by 10 years the phase-out schedule of HCFCs, the IIR has decided to have a regular section in the Newsletter dedicated to this...

    • Date de publication : 13/05/2008
  • Trends and Figures: HVAC&R Industry is big in Australia

    A new Cold Hard Facts report makes up for the lack of previous data concerning the Australian HVAC&R industry and reveals the crucial importance of the sector in the national economy. For instance, the study values the direct spending of the...

    • Date de publication : 13/05/2008
  • Trends and Figures: Number of refrigerators in France

    According to Sofres, the number of refrigerators operating in France in 2005 was 28.2 million and that of freezers was 17.2 million. The average age of refrigerators was 9.1 years. According to GIFAM, the number of refrigerators sold in 2007 was...

    • Date de publication : 13/05/2008
  • Trends and Figures: Chiller market grows and diversifies

    According to reports published during the 2008 AHR Expo held on January 22-24, 2008 in New York, the chiller market in 2006 was USD 2 billion in Asia-Pacific, USD 1.5 billion in Europe and USD 1 billion in the US. The growth (as compared to 2005)...

    • Date de publication : 13/05/2008
  • Briefs: Higher temperatures for frozen foods?

    The British Frozen Food Federation (BFFF) has recently begun talks with the Food ministry, in order to support slightly higher temperature levels for storage of frozen foods. Current food safety regulations state that frozen foods must be stored...

    • Date de publication : 13/05/2008