Nature food. - vol. 2

Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Topics covered in the journal include:
Agricultural Sciences, Aquaculture, Conflict Hunger and Famine, Crop Sciences, Dairy Sciences, Economics, Ethics and Justice, Food Chemistry, Food Distribution, Food Engineering, Food Physics, Food Policy, Food Processing, Food Safety and Quality, Food Security, Food Systems, Food Waste, Forensics and Traceability, Human Nutrition, Information Technology, Life-cycle Assessment, Pest Control and Weed Science, Poultry Sciences, Public Health Nutrition, Soil and Water Management, Sustainability