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Amélioration de l'efficacité énergétique des opérations frigorifiques sur les produits alimentaires.

Improving the energy efficiency of foods refrigeration operations.

Auteurs : JAMES S. J., SWAIN M. J., BROWN T., et al.

Résumé

This CD-ROM comprises 7 papers along with their discussion papers, presented during the 2008-2009 session of the annual meeting of the British Institute of Refrigeration: new high pressure low GWP refrigerant blends; refrigerated cooling of microprocessors with micro-evaporation heat sinks: new developments and energy conservation prospects for green datacenters; geothermal cooling of underground railways: the opportunity; a cooling case study: Heathrow terminal 5 ammonia chillers; improving the energy efficiency of food refrigeration operations; living without HFCs: the Danish experience; scroll compressors for R744 (CO2) in refrigeration and heat pump applications. Some papers have been abstracted in earlier issues of the Bulletin of the IIR (see references 2009-0049, 0762 and 1354).

Détails

  • Titre original : Improving the energy efficiency of foods refrigeration operations.
  • Identifiant de la fiche : 2009-1354
  • Langues : Anglais
  • Source : The Institute of Refrigeration: annual proceedings. Volume 105, 2008-2009.
  • Date d'édition : 2008

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