Recommandé par l'IIF / Document IIF
Analyse environnementale expérimentale d'un supermarché à l'aide de la méthodologie ETEWI.
A supermarket experimental environmental analysis by using ETEWI methodology.
Numéro : 1123
Auteurs : CEGLIA F., MARRASSO E., ROSELLI C., APREA C., MAIORINO A., PETRUZZIELLO F., LLOPIS R.
Résumé
The greenhouse gas emissions caused by human activities have determined the global mean temperature increase during last years. The increase of heating, cooling, ventilation, and refrigeration demands in commercial and industrial sectors represent a high contribution to world environmental emissions. The refrigeration devices and air conditioning units used in supermarkets are responsible for between 3÷4% of the total annual energy consumption in industrialized countries. The environmental analysis by innovative metric indexes represents a good solution to evaluate, chose and compare supply systems on the basis of energy loads. The Innovation Expanded Total Equivalent Warming Impact methodology was designed to measure the direct and indirect emission caused by air conditioning and refrigeration systems by including the Urban Heat Island effect overcoming the traditional Total Equivalent Warming Impact and including also natural gas-based devices. Considering the refrigeration and air conditioning consumption of a supermarket case study, a comparison between TEWI and ETEWI methodology has been realised.
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Pages : 8 p.
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Détails
- Titre original : A supermarket experimental environmental analysis by using ETEWI methodology.
- Identifiant de la fiche : 30029493
- Langues : Anglais
- Sujet : Technologie, Environnement
- Source : 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Date d'édition : 11/04/2022
- DOI : http://dx.doi.org/10.18462/iir.iccc2022.1123
- Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.
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Indexation
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- Date : 21/08/2023
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- Source : Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
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- Auteurs : BAGARELLA G., LAZZARIN R., NORO M.
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- Auteurs : FOSTER A., EVANS J., MAIDMENT G.
- Date : 06/04/2018
- Langues : Anglais
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- Auteurs : BAGARELLA G., LAZZARIN R., NORO M.
- Date : 09/2014
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- Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 45
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