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Document IIF

Caractéristiques de production continue des coulis de glace contenant un agent tensioactif.

Continuous making characteristics of ice slurry with functional surfactant.

Auteurs : HORIBE A., INABA H., HARUKI N.

Résumé

An experimental investigation was performed to determine continuous ice slurry making characteristics of water solution added with a functional surfactant in a cooled pipe. In order to make ice slurry continuously, it is necessary to prevent ice particles from adhering to a cooling surface and agglomerating themselves. The ice making characteristics of the propylene glycol water solution added with an anti-agglomeration surfactant were observed in the study. The results revealed that ice making could be continuously operated at higher degree of super-cooling condition by addition of the surfactant in comparison with the case of the water-only solution without the surfactant.

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Pages : 134-141

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Détails

  • Titre original : Continuous making characteristics of ice slurry with functional surfactant.
  • Identifiant de la fiche : 2003-0333
  • Langues : Anglais
  • Source : Proceedings of the 5th Workshop on Ice Slurries of the IIR.
  • Date d'édition : 30/05/2002

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