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Continuous making characteristics of ice slurry with functional surfactant.

Author(s) : HORIBE A., INABA H., HARUKI N.

Summary

An experimental investigation was performed to determine continuous ice slurry making characteristics of water solution added with a functional surfactant in a cooled pipe. In order to make ice slurry continuously, it is necessary to prevent ice particles from adhering to a cooling surface and agglomerating themselves. The ice making characteristics of the propylene glycol water solution added with an anti-agglomeration surfactant were observed in the study. The results revealed that ice making could be continuously operated at higher degree of super-cooling condition by addition of the surfactant in comparison with the case of the water-only solution without the surfactant.

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Pages: 134-141

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Details

  • Original title: Continuous making characteristics of ice slurry with functional surfactant.
  • Record ID : 2003-0333
  • Languages: English
  • Source: Proceedings of the 5th Workshop on Ice Slurries of the IIR.
  • Publication date: 2002/05/30

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