Comment faire des économies grâce aux appareils frigorifiques : guide destiné aux petits commerces, bars, discothèques, hôtels et restaurants.

Saving money with refrigerated appliances: a guide for smaller retailers, pubs, clubs, hotels and restaurants.

Auteurs : ETSU

Type d'article : Article de périodique

Résumé

As the running costs of fridges and freezers can be three times the purchase price, this Good Practice Guide concentrates on the need to consider operating costs in order to reduce the total costs of running refrigerated appliances. Advice is given about specifying equipment, selecting contractors, housekeeping and maintenance. Details are provided about further publications to assist those who wish to fully understand the financial implications of refrigerated appliances. This Guide is aimed at smaller retailers, and managers or proprietors of pubs, clubs, hotels and restaurants.

Détails

Titre original : Saving money with refrigerated appliances: a guide for smaller retailers, pubs, clubs, hotels and restaurants.
Identifiant de la fiche : 2003-0190
Langues : Anglais
Sujet : Réglementation
Source : ETSU, Best Pract. Programme/ETSU, Good Pract. Guide Ser. - GPG 277; 6 p.; phot.
Date d'édition : 09/1999
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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