Saving money with refrigerated appliances: a guide for smaller retailers, pubs, clubs, hotels and restaurants.

Author(s) : ETSU

Type of article: Periodical article

Summary

As the running costs of fridges and freezers can be three times the purchase price, this Good Practice Guide concentrates on the need to consider operating costs in order to reduce the total costs of running refrigerated appliances. Advice is given about specifying equipment, selecting contractors, housekeeping and maintenance. Details are provided about further publications to assist those who wish to fully understand the financial implications of refrigerated appliances. This Guide is aimed at smaller retailers, and managers or proprietors of pubs, clubs, hotels and restaurants.

Details

Original title: Saving money with refrigerated appliances: a guide for smaller retailers, pubs, clubs, hotels and restaurants.
Record ID : 2003-0190
Languages: English
Subject: Regulation
Source: ETSU, Best Pract. Programme/ETSU, Good Pract. Guide Ser. - GPG 277; 6 p.; phot.
Publication date: 1999/09
Document available for consultation in the library of the IIR headquarters only.

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