Partager

Contrôle-qualité dans l'entreposage des pommes de terre pour le traitement industriel.

Quality control in the storage of potatoes for industrial processing.

Auteurs : VERDIJCK G. J. C., TIJSKENS L. M. M.

Résumé

A novel control structure for a potato storage facility is presented that is directly geared at the optimal preservation of product quality. The quality of the stored potatoes is defined as frying colour that depends on sugar concentration. The optimal storage conditions are estimated using models of both product behaviour and storage process to optimize quality and costs. The control structure is implemented in an industrial storage facility. Results show an improved product quality and lower energy cost. An important extension to the nominal product model is the consideration of product quality with its variation.

Détails

  • Titre original : Quality control in the storage of potatoes for industrial processing.
  • Identifiant de la fiche : 2006-2489
  • Langues : Anglais
  • Source : Proceedings of the International Conference Postharvest Unlimited.
  • Date d'édition : 02/2003

Liens


Voir d'autres communications du même compte rendu (29)
Voir le compte rendu de la conférence

Indexation