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Crème glacée bio et naturelle : défis techniques et opportunités de marché.

Organic, natural ice cream: technological challenges and market opportunities.

Auteurs : BRAY F.

Résumé

The natural organic dairy ice cream composition provides a frozen product which possess organoleptic characteristics of premium product, complies with organic labelling requirements and sports all-natural ingredient composition free of added stabilizing gums and surfactants which are traditionally used in frozen desserts. The cost of its composition is about 20% higher than the reference, due to the price of organic raw materials. The market for costly organic foods is growing beyond most expectation and ice cream will follow the international trend. The superpremium ice cream market exceeds USD 400 million, almost 10% of the total ice cream category in the US and 8% in EU.

Détails

  • Titre original : Organic, natural ice cream: technological challenges and market opportunities.
  • Identifiant de la fiche : 2006-2536
  • Langues : Anglais
  • Sujet : Chiffres, économie
  • Source : Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
  • Date d'édition : 2004

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