ShareOrganic, natural ice cream: technological challenges and market opportunities.
Author(s) : BRAY F.
Summary
The natural organic dairy ice cream composition provides a frozen product which possess organoleptic characteristics of premium product, complies with organic labelling requirements and sports all-natural ingredient composition free of added stabilizing gums and surfactants which are traditionally used in frozen desserts. The cost of its composition is about 20% higher than the reference, due to the price of organic raw materials. The market for costly organic foods is growing beyond most expectation and ice cream will follow the international trend. The superpremium ice cream market exceeds USD 400 million, almost 10% of the total ice cream category in the US and 8% in EU.
Details
- Original title: Organic, natural ice cream: technological challenges and market opportunities.
- Record ID : 2006-2536
- Languages: English
- Subject: Figures, economy
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
See other articles from the proceedings (25)
See the conference proceedings
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- Author(s) : WESTERBEEK H.
- Date : 1995/06
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 6
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Ice cream.
- Organiser : FIL, IDF, BUCHHEIM W.
- Date : 1998
- Languages : English
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- Author(s) : DAN H.
- Date : 2000
- Languages : Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 5
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Ice cream II. Proceedings of the second IDF Int...
- Organiser : FIL-IDF, THARP B.
- Date : 2004
- Languages : English
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USA review: the layered look.
- Date : 1995/03
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 3
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