Partager

Effet d'un traitement à saccharose pulsé et de l'entreposage frigorifique sur la qualité après récolte et la durée de vie des roses coupées de la variété "Raktagandha".

Effect of pulsing and cold storage on postharvest quality and vase life of cut rose cv. 'Raktagandha'.

Auteurs : SIVASAMY N., BHATTACHARJEE S. K.

Type d'article : Article

Résumé

Cut flowers of Rosa hybrida cv. Raktagandha were pulsed with 3% sucrose + 150 ppm 8-hydroxyquinoline citrate or held in water (controls) for 24 h at room temperature and subsequently stored at 3 °C for up to 8 days. Pulsed cut roses stored at 3 °C for 8 days had increased flower diameter (9.35 cm) compared to controls (8.07 cm). Total water uptake and vase life, 15.19 ml and 9.02 days, respectively, were higher in pulsed cut roses compared to controls. Flower diameter, total water uptake and vase life were highest after one day of storage.

Détails

  • Titre original : Effect of pulsing and cold storage on postharvest quality and vase life of cut rose cv. 'Raktagandha'.
  • Identifiant de la fiche : 2002-2492
  • Langues : Anglais
  • Source : South indian Hortic. - vol. 47 - n. 1-6
  • Date d'édition : 1999

Liens


Voir d'autres articles du même numéro (1)
Voir la source

Indexation