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Document IIF

Génération continue de coulis de glace à l'aide d'un mélange huile/eau utilisé en application accumulation thermique.

Continuous ice slurry formation using a functional fluid for ice storage.

Auteurs : MATSUMOTO K., NAMIKI Y., OKADA M., et al.

Type d'article : Article, Article de la RIF

Résumé

A functional fluid composed of an oil-water mixture with an additive is transformed into an ice slurry by cooling while stirring. This paper describes a new continuous ice slurry formation method. Experiments were carried out by varying conditions such as the supply time of functional fluid, the stirrer torque, brine temperature and degree of supercooling. As a result, the characteristics of the ice formation and recovery processes were clarified. It was found that the ice particles gradually became uniform in size and spherical, and grew to 3.5 mm in diameter during about 10 h. The factors influencing the size of formed ice particles were discussed because the larger ice particles were expected to melt more rapidly. The ice particle size was found to increase with decreasing degree of supercooling and cooling rate, and with increasing stirrer wing diameter.

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Format PDF

Pages : 73-81

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

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Détails

  • Titre original : Continuous ice slurry formation using a functional fluid for ice storage.
  • Identifiant de la fiche : 2004-0607
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 1
  • Date d'édition : 01/2004

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