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Influence de l'hydrazide de l'acide maléique (MH) et du séchage sur la qualité des oignons Kharif (Allium cepa L.) entreposés.

Effect of maleic hydrazide (MH) and curing on the quality of Kharif onion (Allium cepa L.) during storage.

Auteurs : MUKESH KUMAR, PRASAD B., MANDAL G.

Type d'article : Article

Résumé

The effects of maleic hydrazide (MH) and curing (sun drying for 1, 2, 3 or 4 days) on the storage life and quality of onions cv. N-53 were studied in India. Foliar application of MH reduced rooting during storage, maintained a higher percentage of healthy bulbs during storage, and maintained quality. MH treatments in combination with curing further enhanced quality aspects during storage.

Détails

  • Titre original : Effect of maleic hydrazide (MH) and curing on the quality of Kharif onion (Allium cepa L.) during storage.
  • Identifiant de la fiche : 2003-1407
  • Langues : Anglais
  • Source : J. Interacad. - vol. 4 - n. 3
  • Date d'édition : 2000

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