Influence des traitements par radio fréquence sur la maîtrise des carpocapses et la stabilité lors de l'entreposage de noix entières.
Effects of radio frequency treatments on codling moth control and storage stability of in-shell walnuts.
Auteurs : IKEDIALA J. N., WANG S., TANG J., et al.
Résumé
Diamond walnuts (Juglans regia) in the shell were treated with radio frequency (RF) energy in a 27-MHZ pilot-scale system to determine the treatment effect on third-instar codling moth, Cydia pomonella (Lepidoptera: Tortricidae) mortality and walnut quality. After 2 and 3 min of RF treatments, infested in-shell walnuts were heated to 43 and 53 °C. The corresponding insect mortality reached 78.6 and 100%. According to the performed tests concerning other parameters (fatty acids, oil peroxide value), it seems that RF treatments can, therefore, potentially provide an effective and rapid quarantine security protocol against codling moth in walnuts as an alternative to methyl bromide fumigation.
Détails
- Titre original : Effects of radio frequency treatments on codling moth control and storage stability of in-shell walnuts.
- Identifiant de la fiche : 2002-2982
- Langues : Anglais
- Date d'édition : 09/07/2000
- Source : Source : ASAE, Annu. int. Meet., Milwaukee
pap. 00-6102; 14 p.; 31 ref.
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- Auteurs : CARPENTER A.
- Date : 13/07/1997
- Langues : Anglais
- Source : CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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- Auteurs : YAHIA E. M.
- Date : 13/07/1997
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- Source : CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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- Source : CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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- Auteurs : HARVEY J. M.
- Date : 09/07/1989
- Langues : Anglais
- Source : International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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- Auteurs : TOBA H. H., MOFFITT H. R.
- Date : 09/07/1989
- Langues : Anglais
- Source : International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
Voir la fiche