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Isolation d'espèces de Deinococcus provenant d'extraits d'huître du commerce.

Isolation of Deinococcus species from commercial oyster extract.

Auteurs : CHAN W. F., O'TOOLE D. K.

Type d'article : Article

Résumé

Deinococci with radiation resistance greater than that of Deinococcus radiophilus (ATCC 27603) were isolated from three commercial oyster extracts stored at 4, 20 and 30 °C. During storage the number of other bacteria declined and deinococci became the predominant group in the microflora, particularly at 20 °C, although at 30 °C the number of deinococci as well rapidly declined. The results suggest that the natural habitat of deinococci is an aerobic environment containing a slightly elevated saline content, soluble protein, and low sugar levels.

Détails

  • Titre original : Isolation of Deinococcus species from commercial oyster extract.
  • Identifiant de la fiche : 2000-0861
  • Langues : Anglais
  • Source : Appl. environ. Microbiol. - vol. 65 - n. 2
  • Date d'édition : 02/1999

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