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Document IIF

Mesurage sur le terrain et analyse des unités frigorifiques basse température des supermarchés. 

Field measurements and analysis of supermarket refrigeration low temperature units.

Numéro : 0410

Auteurs : KHMELNIUK M., KONSTANTINOV I., WOZNIY W.

Résumé

Making refrigeration sustainable, as a result, demands a system approach that not only fast-tracks the move from HFCs to natural refrigerants, but also considers and prioritize the energy. A number of experiments are carried out over pilot units and the detected temperatures were validated. The study site is designed using specifications, guidelines, or specifications. which can be used consistently to ensure efficient equipment design. Using the field measurements, low temperature level cooling demands and COPs are calculated for peak loads, filtered and averaged to monthly values. The temperature fields are determined taking into account the features of the unit structure, revealing the disadvantages and advantages for tested pilot unit. The obtained study results make it possible to determine the thermal fields for commercial refrigeration equipment, to determine the places of excessive thermal load and the ability to collect the input data to start the creation of a single model for calculating the commercial refrigeration equipment.

Documents disponibles

Format PDF

Pages : 5

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Field measurements and analysis of supermarket refrigeration low temperature units.
  • Identifiant de la fiche : 30028209
  • Langues : Anglais
  • Sujet : Alternatives aux HFC
  • Source : 10th IIR Conference on Compressors and Refrigerants.
  • Date d'édition : 13/01/2021
  • DOI : http://dx.doi.org/10.18462/iir.compr.2021.0410
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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