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Prévalence de Listeria monocytogenes et qualité microbiologique et sensorielle des oeufs de truite arc-en-ciel, de corégone et de vendace vendus au détail en Finlande.

Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets.

Auteurs : MIETTINEN H., ARVOLA A., LUOMA T., et al.

Type d'article : Article

Résumé

The prevalence of Listeria monocytogenes in retail roe, as well as the microbiological and sensory qualities of the roe, were studied for three fish species under three different storage conditions. A total of 147 Finnish rainbow trout (Oncorhynchus mykiss), whitefish (Coregonus lavaretus), vendace (Coregonus albula), and burbot (Lota lota) roe samples were bought fresh, frozen, or frozen-thawed from Finnish retail markets. The overall prevalence of L. monocytogenes was 5%; however, the prevalence of the pathogen in fresh roe was 18%. Fresh-bought roe tested positive for Listeria spp. and for L. monocytogenes, respectively, 5 and 20 times as often as did frozen and frozen-thawed roe products combined. The microbiological quality of 78% of the roe samples was unacceptable. Frozen roe samples were found to have the best microbiological quality. According to the results of a sensory evaluation, at least one sensory attribute (appearance, odour freshness, texture, and freshness of taste) was unacceptable for 29% of the roe samples. The sensory quality of roe samples bought fresh was better than that of roe samples bought frozen or frozen-thawed. From the results of this study, it is concluded that the microbiological and the sensory qualities of roe at the retail level need to be improved.

Détails

  • Titre original : Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets.
  • Identifiant de la fiche : 2004-1275
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 66 - n. 10
  • Date d'édition : 10/2003
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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