Partager

Document IIF

Systèmes éco-énergétiques pour l’industrie des viandes traitées en salaison sèche.

Efficient energy systems for the dry-cured meat industry.

Numéro : pap. n. 0036

Auteurs : KVALSVIK K. H.

Résumé

Eight energy systems for dry-cured meat drying were modelled and simulated in Dymola and their energy consumptions compared. The systems included heat pumps, electrical heat, air compression and adsorption. All but an adsorption system were satisfactorily modelled, and a system using CO2, with an additional heat exchanger and controlled to dehumidify as little of the air as possible, showed the best performance. A similar ammonia system was the second best if excess heat could be utilized, using 8.9 MWh against 5.3 MWh in the simulation. Drying efficiencies up to 190 % were found. Utilization of excess heat and minimizing the fraction of air for dehumidification had large impacts.

Documents disponibles

Format PDF

Pages : 8

Disponible

Gratuit

Télécharger

Détails

  • Titre original : Efficient energy systems for the dry-cured meat industry.
  • Identifiant de la fiche : 30021781
  • Langues : Anglais
  • Source : 7th Conference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 11-13, 2017.
  • Date d'édition : 11/05/2017
  • DOI : http://dx.doi.org/10.18462/iir.nh3-co2.2017.0036
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir d'autres communications du même compte rendu (42)
Voir le compte rendu de la conférence

Indexation