Partager

Technologies du froid efficaces en matière de consommation d'énergie dans le secteur agroalimentaire. 1.

Tecnologias de refrigeração energeticamente eficientes no sector agro-alimentar. 1.

Auteurs : OLIVEIRA F.

Type d'article : Article

Résumé

The food industry in Portugal reached a final energy consumption of approximately 450 ktep, equivalent to 9% of the total consumption of the transformation industry. The breakdown of this consumption is 77% for fuel and 23% for electric energy. The author gives the relative impact of refrigerating plants in terms of electric energy consumption in various sub-sectors: dairy; margarine making and edible oil refining; meat products; preparation and freezing of fishery and sea-farming products; fish canning; preparation and freezing of fruit and vegetable products; transformation of cereals and pulses. (See also this bulletin, ref. 99-0903.)

Détails

  • Titre original : Tecnologias de refrigeração energeticamente eficientes no sector agro-alimentar. 1.
  • Identifiant de la fiche : 1999-1095
  • Langues : Portugais
  • Source : Instalador - n. 21-22
  • Date d'édition : 01/1998

Liens


Voir d'autres articles du même numéro (1)
Voir la source

Indexation