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Energy efficient refrigeration technology in the food industry. 1.

Tecnologias de refrigeração energeticamente eficientes no sector agro-alimentar. 1.

Author(s) : OLIVEIRA F.

Type of article: Article

Summary

The food industry in Portugal reached a final energy consumption of approximately 450 ktep, equivalent to 9% of the total consumption of the transformation industry. The breakdown of this consumption is 77% for fuel and 23% for electric energy. The author gives the relative impact of refrigerating plants in terms of electric energy consumption in various sub-sectors: dairy; margarine making and edible oil refining; meat products; preparation and freezing of fishery and sea-farming products; fish canning; preparation and freezing of fruit and vegetable products; transformation of cereals and pulses. (See also this bulletin, ref. 99-0903.)

Details

  • Original title: Tecnologias de refrigeração energeticamente eficientes no sector agro-alimentar. 1.
  • Record ID : 1999-1095
  • Languages: Portuguese
  • Source: Instalador - n. 21-22
  • Publication date: 1998/01

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