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Un système de dégivrage à faible utilisation de carbone.

A low carbon defrost system.

Numéro : pap. 2157

Auteurs : DAVIES T., CAMPBELL R., THANGAMANI V.

Résumé

A new defrost system is described which is virtually energy-free and has the additional advantage of minimizing temperature excursions in the frozen food during and after defrost. This novel defrost system has been tested in a frozen food retail display cabinet and a frozen food walk-in store. In both instances the defrost was normally carried out using electric resistance heaters. The test procedures are described and the test results are presented. In both tests it was demonstrated that the new defrost system saves virtually all the energy used by the conventional electric defrost systems.

Documents disponibles

Format PDF

Pages : 9 p.

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : A low carbon defrost system.
  • Identifiant de la fiche : 30013561
  • Langues : Anglais
  • Source : 2014 Purdue Conferences. 15th International Refrigeration and Air-Conditioning Conference at Purdue.
  • Date d'édition : 14/07/2014

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