Document IIF
Vers un modèle de transfert rapide et ajustable destiné aux produits d'horticulture conditionnés dans des boîtes.
Toward a fast and flexible transfer model for horticultural products packaged into boxes.
Auteurs : OLATUNJI J. R., SHIM Y. M., FERRUA M. J., et al.
Résumé
Packaging fruit into boxes prior to pre-cooling benefits the horticultural cool chain by facilitating large-scale cooling and transport. A cooling prediction model that is applicable across many different packaging and product types would aid optimisation of packaging systems and operating conditions. This paper presents a new preliminary model, applied to a single box of kiwifruit wrapped in a polyliner. X-ray tomography was used to determine the exact bulk fruit shape; and was then divided into a small set of space averaged zones. The properties of each zone were determined in an automated fashion, based on the local porosity. The resulting cooling predictions reached unity with a resolution of just 125 zones, representing a solution time of only 42 seconds for 20 hours of simulated cooling. Being fast and flexible, the model will be validated against a real-world box of kiwifruit, being cooled in a refrigerated wind tunnel.
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Détails
- Titre original : Toward a fast and flexible transfer model for horticultural products packaged into boxes.
- Identifiant de la fiche : 30017537
- Langues : Anglais
- Source : 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Date d'édition : 07/04/2016
- DOI : http://dx.doi.org/10.18462/iir.iccc.2016.0009
Liens
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Indexation
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Thèmes :
Transfert de chaleur;
Emballage;
Fruits - Mots-clés : Transfert de chaleur; Refroidissement; Modélisation; Horticulture; Emballage; Kiwi
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- Date : 16/08/2015
- Langues : Anglais
- Source : Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
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- Date : 03/05/2016
- Langues : Anglais
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Air precooling and hydrocooling of Hayward kiwi...
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- Date : 1997
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