Document IIF

Adhérence de la glace, formée à partir d'une solution aqueuse contenant un agent tensioactif, soumise à l'agitation, sur une paroi refroidie : l'éthylène glycol, la solution aqueuse contenant un couple à base de silane.

Ice adhesion of an aqueous solution including a surfactant with stirring on cooling wall: ethylene glycol, a silane coupling agent aqueous solution.

Auteurs : HONG H., PECK J. H., KANG C.

Type d'article : Article, Article de la RIF

Résumé

Ice adhesion to the cooling wall directly hinders continuous ice formation or system performance due to the increase of flow and thermal resistance. In order to obtain the basic characteristics of two- or three-component aqueous solutions with EG, SCA and water on freezing, the influence of component ratio and supercooling degree on those solutions was investigated through a batch type freezing process of the solutions. Moreover, the strength of ice adhesion was shown to vary according to stirring power. Ice adhesion was suppressed when (1) the solution including the additive SCA at a comparatively high concentration; (2) the solution had a high initial concentration of EG or SCA; (3) the brine temperature was higher; (4) the supercooling degree was comparatively small in the lower concentrations. No ice adhesion occurred at the stirring power below 30 W. Furthermore, the particle size of the ice slurry was smaller in higher concentrations.

Documents disponibles

Format PDF

Pages : 985-992

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Ice adhesion of an aqueous solution including a surfactant with stirring on cooling wall: ethylene glycol, a silane coupling agent aqueous solution.
  • Identifiant de la fiche : 2005-0652
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 8
  • Date d'édition : 12/2004

Liens


Voir d'autres articles du même numéro (21)
Voir la source