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Banque de données sur les propriétés physiques des produits alimentaires, BIPPF Prague.

Bank of information on physical properties of foods, BIPPF Prague.

Auteurs : MAYER Z., HOUSKA M.

Résumé

These proceedings contain 38 papers of this conference/workshop/practical instruction course co-sponsored by the IIR, the European Commission DGXII, the Food Research Institute Prague, the Institute of Chemical Technology Prague and the Czech Technical University, held in Prague, Czech Republic, June 23-25, 1997. This conference/workshop served as a means of disseminating the results of the EU PECO project (CIPA-CT93-0240). An important part of the event was the "hands-on" demonstration of new modelling software. Main topics: computational fluid dynamics; thermal processing; predictive microbiology and microbial and chemical spoilage; industrial case studies and hands-on PC modelling. The papers will be abstracted in a future issue of the IIR Bulletin.

Détails

  • Titre original : Bank of information on physical properties of foods, BIPPF Prague.
  • Identifiant de la fiche : 1999-0887
  • Langues : Anglais
  • Source : Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
  • Date d'édition : 23/06/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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