Modélisation des propriétés thermiques et du comportement des aliments lors de la production, la conservation et la distribution. Comptes rendus.

Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.

Date : 1997.06.23 / 1997.06.25

Lieu : Prague, Tchèque (République)

Résumé

These proceedings contain 38 papers of this conference/workshop/practical instruction course co-sponsored by the IIR, the European Commission DGXII, the Food Research Institute Prague, the Institute of Chemical Technology Prague and the Czech Technical University, held in Prague, Czech Republic, June 23-25, 1997. This conference/workshop served as a means of disseminating the results of the EU PECO project (CIPA-CT93-0240). An important part of the event was the "hands-on" demonstration of new modelling software. Main topics: computational fluid dynamics; thermal processing; predictive microbiology and microbial and chemical spoilage; industrial case studies and hands-on PC modelling. The papers will be abstracted in a future issue of the IIR Bulletin.

Détails

Titre original : Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
Organisateur : Food Research Institute Prague
Identifiant de la fiche : 1998-3274
Langues : Anglais
Nombre de communications : 25
Édition : Food Research Institute Prague - Tchèque (république)/Tchèque (république)
Source : Source : 264 p. (21 x 29.7); fig.; tabl.; index.
Type de conférence : Autre conférence (non IIF)
Notes :
Proc. Conf.-Workshop, Prague
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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