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Effet de l'application après récolte du chlorure de calcium sur les changements physicochimiques qui ont lieu lors du transport des poires Cv Patharnakh.

Effect of postharvest application of calcium chloride on physicochemical changes occurred during transportation in pear Cv Patharnakh.

Auteurs : TAJINDER SINGH, SUKHDEV SINGH, KAHLON P. S.

Type d'article : Article

Résumé

Fruits of pear cv. Patharnakh were harvested on July 11, 21 or 31 and were dipped for one minute in calcium chloride before transporting it. Postharvest treatments with calcium chloride resulted in better fruit quality, with the lowest physiological weight and spoilage loss, and highest fruit firmness. Fruits harvested during July 11 recorded the lowest physiological weight and spoilage loss, and higher fruit firmness, whereas fruits harvested on July 21 recorded the highest palatability.

Détails

  • Titre original : Effect of postharvest application of calcium chloride on physicochemical changes occurred during transportation in pear Cv Patharnakh.
  • Identifiant de la fiche : 2005-0239
  • Langues : Anglais
  • Source : Environ. Ecol. - vol. 21 - n. 3
  • Date d'édition : 2003

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