Partager

Effet du refroidissement sur la teneur en vitamine C des fenouils au cours de leur entreposage.

Effect of chilling on the vitamin C content of fennel during storage.

Auteurs : GALGANO F., FAVATI F., LAPELOSA L., et al.

Type d'article : Article

Résumé

Vitamin C content was monitored in fennel cv. Tardivo di Siracusa during a 32-day storage period at 6 °C and 90% relative humidity. The concentration of the vitamin showed a 50% decrease during the first 4 days of storage. In the following two weeks, the amount of vitamin C remained almost unchanged. Extending the storage time up to 32 days resulted in further substantial losses, with the final vitamin C concentration being 25% of the initial concentration.

Détails

  • Titre original : Effect of chilling on the vitamin C content of fennel during storage.
  • Identifiant de la fiche : 2004-0241
  • Langues : Anglais
  • Source : Ital. J. Food Sci. - vol. 14 - n. 2
  • Date d'édition : 2002

Liens


Voir la source

Indexation