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Etudes préliminaires sur Phomopsis castanea et d'autres organismes associés aux châtaignes entreposées saines ou pourries.

Preliminary studies on Phomopsis castanea and other organisms associated with healthy and rotted chestnut fruit in storage.

Auteurs : WASHINGTON W. S., ALLEN A. D., DOOLEY L. B.

Type d'article : Article

Résumé

The microflora of chestnuts during storage at 0 deg C, and the effect of postharvest treatments on storage rots, were investigated over 2 years. A storage trial over 172 days during the second year showed that controlled atmosphere storage combined with an initial 6% carbon monoxide atmosphere significantly reduced the incidence of rot from 15.3% in air-stored nuts to 6.1%. A dry heat treatment before storage damaged nuts, resulting in high rot levels.

Détails

  • Titre original : Preliminary studies on Phomopsis castanea and other organisms associated with healthy and rotted chestnut fruit in storage.
  • Identifiant de la fiche : 1999-1729
  • Langues : Anglais
  • Source : Australas. Plant Pathol. - vol. 26 - n. 1
  • Date d'édition : 1997

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