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Food cold chain optimisation: Improving energy productivity using real time food condition monitoring through the chain.

Auteurs : Australian Alliance for Energy Productivity

Type de monographie : Autre

Résumé

The Australian Alliance for Energy Productivity (A2EP) has prepared this report for the NSW Office of Environment and Heritage. This is an initial feasibility study into improving temperature monitoring in the food cold chain to improve energy productivity (EP) by enhancing value adding through improved food quality and reduced waste and reducing energy use. The project team consulted extensively with cold chain stakeholders and conducted research to:

1. Understand global/Australian research and best practices in cold chain optimisation.
2. Ascertain food cold chain temperature monitoring practices and issues in Australia.
3. Identify and evaluate opportuni ties to improve cold chain temperature monitoring and control to improve EP.
4. Identify barriers associated with the deployment of these solutions.

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Détails

  • Titre original : Food cold chain optimisation: Improving energy productivity using real time food condition monitoring through the chain.
  • Identifiant de la fiche : 30021674
  • Langues : Anglais
  • Sujet : Chiffres, économie
  • Édition : Australian Alliance for Energy Productivity - Australie/Australie
  • Date d'édition : 22/05/2017

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