La folie alimentaire : la relation occulte entre le gaspillage alimentaire, la faim et les changements climatiques.
Food foolish: the hidden connection between food waste, hunger and climate change.
Auteurs : MANDYCK J. M., SCHULTZ E. B.
Type de monographie : Ouvrage
Résumé
This book calls attention to the extraordinary social and environmental opportunities created by wasting less food and the central role of the cold chain in this context. We produce enough food to feed 10 billion people. However, one-third or more of the food we produce each year is either lost or wasted. Finally, over 800 million people are chronically hungry. Food waste also has a devastating impact on the environment. The embodied CO2 emissions in food waste alone represent 3.3 billion metric tons. If food waste was a country, it would be the third highest emitter of greenhouse gases (GHGs) in the world behind China and the USA. In this respect, the modern cold chain is an indispensable tool: only about 10% of perishable foods are refrigerated worldwide and transport refrigeration alone could avoid a quarter of food waste in developing countries. The cold chain is a phenomenon of the modern world, but only a fraction today of what it might someday become. Vegetables and fruits account for 40% of all food waste. Combined with meat, fish, seafood and dairy, the total is more than 50%. A cold chain created to protect fruits and vegetables can be deployed to preserve foods that comprise nearly ¾ of the entire food chain – the most nutritious foods on the planet. For example, India produces 28% of the world’s bananas yet represents just 0.3% of all internationally traded bananas. With an improved cold chain, the number of bananas exported could grow from 4,000 to 190,000 containers, providing an additional 95,000 jobs as many as 34,600 smallholder farms.
Détails
- Titre original : Food foolish: the hidden connection between food waste, hunger and climate change.
- Identifiant de la fiche : 30017503
- Langues : Anglais
- Sujet : Chiffres, économie, Environnement
- Édition : Carrier - États-unis/États-unis
- Date d'édition : 2015
- ISBN : 9780692456323
- Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.
-
Pertes et gaspillages alimentaires : l'état des...
- Auteurs : VERNIER A., DEBARGE S., GALIO P., et al.
- Date : 05/2016
- Langues : Français
Voir la fiche
-
Nouveaux développements de la logistique du froid.
- Auteurs : BILLIARD F.
- Date : 01/12/1992
- Langues : Français
Voir la fiche
-
Les applications du froid dans les IAA.
- Auteurs : YOUBI-IDRISSI M.
- Date : 20/06/2014
- Langues : Français
- Source : Colloque CNEFIC-AFF
Voir la fiche
-
La chaîne du froid en Inde.
- Auteurs : CAVALIER G., ANTOINE P.
- Date : 07/2013
- Langues : Français
- Source : Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1135
Voir la fiche
-
Consumo de energía en la cadena del frío.
- Auteurs : MAGNUSSEN O. M.
- Date : 09/2004
- Langues : Espagnol
- Source : Frío Calor Aire acondicionado - n. 362
- Formats : PDF
Voir la fiche