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Incidence et prévention des taches sur les gousses d'ail.

Occurrence and prevention of spotty symptoms on garlic cloves after harvest.

Auteurs : PARK Y. M.

Type d'article : Article

Résumé

The incidence of spotty symptoms was reduced by shortened curing period and rapid refrigeration storage. No prestorage treatments, such as fumigation with sulfur dioxide or aluminium phosphide, or controlled-atmosphere treatments reduced the incidence of spotty symptoms. Refrigerated storage strongly inhibited the incidence of spotty symptoms.

Détails

  • Titre original : Occurrence and prevention of spotty symptoms on garlic cloves after harvest.
  • Identifiant de la fiche : 1999-3683
  • Langues : Anglais
  • Source : J. korean Soc. hortic. Sci. - vol. 38 - n. 6
  • Date d'édition : 1997

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