Résumé
The effects of micro porous film (MF), anti-fogging CPP film (CPP) and controlled atmosphere (CA:12~15% CO2, 5~8% O2) packages on the quality of sweet cherry at 0? were investigated. The results showed that the shelf lives of sweet cherry treated with unpackaged (CK), MF, CPP and CA packages were 25, 37, 42, 56d with the sensory evaluation of 6, respectively. Compared with other treatments, CA package exerted the best effect, inhibited the activity of catalase, peroxidase, polyphenol oxidase and delayed the peak of the enzyme activity. Meanwhile, the weight loss, decay rate, peduncle dry rate, respiration rate and ethylene production rate of sweet cherry treated with CA were the lowest and the data were 4.92%, 7.78%, 20%, 23.56 mgCO2·kg-1·h-1 and 0.12 uL·kg-1·h-1 on day 56, respectively. Sweet cherry treated with CA also kept the best fruit color and maintained the highest soluble solid, titratable acid, vitamin c content with 14.87%, 0.59%, and 33.29mg·100g-1 on day 56, respectively.
Documents disponibles
Format PDF
Pages : 8
Disponible
Prix public
20 €
Prix membre*
Gratuit
* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)
Détails
- Titre original : Effects of controlled atmosphere and film packaging on the quality of sweet cherry at cold storage.
- Identifiant de la fiche : 30017495
- Langues : Anglais
- Source : 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Date d'édition : 07/04/2016
- DOI : http://dx.doi.org/10.18462/iir.iccc.2016.0050
Liens
Voir d'autres communications du même compte rendu (63)
Voir le compte rendu de la conférence
Indexation
-
Effect of low oxygen and anaerobic conditions a...
- Auteurs : GOLIÁS J., NEMCOVÁ A., SUDERLOVÁ L.
- Date : 2003
- Langues : Anglais
- Source : Mitteilungen Klosterneuburg - vol. 53 - n. 3-4
Voir la fiche
-
The effect of CO2 and O2 on the quality of Burl...
- Auteurs : REMÓN S., FERRER A., NEGUERUELA A. I., et al.
- Date : 26/03/2001
- Langues : Anglais
Voir la fiche
-
Conservacion de cerezas bajo diferentes condici...
- Auteurs : SANGIACOMO M. A., CALVO G., VERONESI A., INSUA E.
- Date : 1996
- Langues : Espagnol
- Source : Aliment. latinoam. - vol. 30 - n. 211
Voir la fiche
-
Quality changes in "Sweetheart" cherries stored...
- Auteurs : REMÓN S., FERRER A., NEGUERUELA A. I., et al.
- Date : 19/10/2000
- Langues : Anglais
- Formats : PDF
Voir la fiche
-
Experimental study of the consequences of contr...
- Auteurs : ANDRADE L. P., NUNES J., SIMÕES M. P., et al.
- Date : 24/08/2019
- Langues : Anglais
- Source : Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
Voir la fiche