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Effet du CO2 et de l'O2 sur la qualité des cerises Burlat.

The effect of CO2 and O2 on the quality of Burlat cherries.

Auteurs : REMÓN S., FERRER A., NEGUERUELA A. I., et al.

Résumé

The optimum concentration of carbon dioxide and oxygen for the controlled-atmosphere storage of cherry cv. Burlat was determined. Controlled-atmosphere storage conditions consisted of: air (control); 12% carbon dioxide + 5% oxygen; 12% carbon dioxide + 20% oxygen; 4% carbon dioxide + 5% oxygen; and 4% carbon dioxide + 20% oxygen. The best results in terms of fruit quality were obtained using 4% carbon dioxide + 5% oxygen.

Détails

  • Titre original : The effect of CO2 and O2 on the quality of Burlat cherries.
  • Identifiant de la fiche : 2004-0213
  • Langues : Anglais
  • Date d'édition : 26/03/2001
  • Source : Source : Proc. int. Conf. Postharvest Sci., Jerusalem/Acta Hortic.
    n. 553; vol. 2; 665-667; 7 ref.

Indexation