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Influence de l'entreposage sur les qualités sensorielles de différentes variétés de choux-fleurs (Brassica oleracea L. var. Botrytis).

The effect of storage on sensory quality of green cauliflower cultivars (Brassica oleracea L. var. Botrytis).

Auteurs : GAJEWSKI M., RADZANOWSKA J.

Type d'article : Article

Résumé

Secondary analysis of four cauliflower cultivars: Panther, Isabel, Amfora (cvs. with green curds) and Coleman (cv. with a white curd) was carried out in 2001-2002. Stored curds were compared to the non-stored ones. Storage conditions were: temperature 0-1 °C and RH 95%. After 4 weeks of storage, significant changes concerning taste, odour and texture attributes were noticed. The white cultivar obtained a higher overall quality score than the green ones. Off-taste and off-odour intensity increased a little as a result of storage. The multiple linear regression model was calculated to describe the relationship between overall quality and also acceptance and sensory descriptors.

Détails

  • Titre original : The effect of storage on sensory quality of green cauliflower cultivars (Brassica oleracea L. var. Botrytis).
  • Identifiant de la fiche : 2004-1819
  • Langues : Anglais
  • Source : Veg. Crops Res. Bull. - vol. 59
  • Date d'édition : 2003
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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