Share

The effect of storage on sensory quality of green cauliflower cultivars (Brassica oleracea L. var. Botrytis).

Author(s) : GAJEWSKI M., RADZANOWSKA J.

Type of article: Article

Summary

Secondary analysis of four cauliflower cultivars: Panther, Isabel, Amfora (cvs. with green curds) and Coleman (cv. with a white curd) was carried out in 2001-2002. Stored curds were compared to the non-stored ones. Storage conditions were: temperature 0-1 °C and RH 95%. After 4 weeks of storage, significant changes concerning taste, odour and texture attributes were noticed. The white cultivar obtained a higher overall quality score than the green ones. Off-taste and off-odour intensity increased a little as a result of storage. The multiple linear regression model was calculated to describe the relationship between overall quality and also acceptance and sensory descriptors.

Details

  • Original title: The effect of storage on sensory quality of green cauliflower cultivars (Brassica oleracea L. var. Botrytis).
  • Record ID : 2004-1819
  • Languages: English
  • Source: Veg. Crops Res. Bull. - vol. 59
  • Publication date: 2003
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing