Document IIF
Influence des conditions climatiques sur la consommation d'énergie des systèmes frigorifiques dans l'industrie de transformation alimentaire.
Influence of climate conditions on the energy consumption of refrigeration systems in the food processing industry.
Numéro : pap. n. 134
Auteurs : BANTLE M., PETROVA I., TOLSTOREBROV I., et al.
Résumé
Refrigeration is a necessity in the food industry for preservation during production, storage, processing and transportation of temperature sensitive products like meat. Nordic countries (like Norway, Sweden, Finland but also Russia) have climatic conditions which could be used as a source for cooling energy. An energy analyses was performed for a meat processing plant which was specialised in processing of dry-cured ham. The production is characterized by a combined demand of low temperature heating (below 25°C) and refrigeration. The possibility of using the ambient air as a secondary cooling media in today’s production was evaluated. It was found, that the annual energy demand of the plant can be reduced by 20% by installing a heat exchanger between the ambient air and the glycol loop in the current system. The energy saving potential was significantly increased by using the excess energy of the refrigeration cycle for heating demand.
Documents disponibles
Format PDF
Pages : 8 p.
Disponible
Gratuit
Détails
- Titre original : Influence of climate conditions on the energy consumption of refrigeration systems in the food processing industry.
- Identifiant de la fiche : 30015271
- Langues : Anglais
- Source : Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Date d'édition : 16/08/2015
- DOI : http://dx.doi.org/10.18462/iir.icr.2015.0134
Liens
Voir d'autres communications du même compte rendu (657)
Voir le compte rendu de la conférence
Indexation
-
Growth of Listeria monocytogenes in different r...
- Auteurs : ZHANG L., MOOSEKIAN S. R., TODD E. C. D., et al.
- Date : 05/2012
- Langues : Anglais
- Source : Journal of Food Protection - vol. 75 - n. 5
Voir la fiche
-
Atelier avec procédés et conditionnement froid ...
- Auteurs : ENEA Consulting, CETIAT
- Date : 08/2014
- Langues : Français
Voir la fiche
-
Comparison of public health impact of Listeria ...
- Auteurs : PRADHAN A. K., IVANEK R., GRÖHN Y. T., et al.
- Date : 11/2011
- Langues : Anglais
- Source : Journal of Food Protection - vol. 74 - n. 11
Voir la fiche
-
Effect of chilling methods on rapid cooling of ...
- Auteurs : SUN D. W.
- Date : 19/09/1999
- Langues : Anglais
- Source : 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
Voir la fiche
-
Colour and colour stability of dry-cured ham.
- Auteurs : RODRIGUEZ LOPEZ A., PÉREZ-ÁLVAREZ J. A., SAYAS BARBERA M. E., PAGAN MORENO M. J., GAGO GAGO M. A., ARANDA CATALA V.
- Date : 23/08/1992
- Langues : Anglais
- Source : 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
Voir la fiche