Installations à contamination ambiante contrôlée, en secteur alimentaire.
Impianti a contaminazione ambientale controllata nel settore alimentare.
Auteurs : MAGNONI F.
Résumé
These proceedings and its appendix contain 52 papers of the IXth European conference, held in Milan, Italy, on June 29-30, 2001, organized with the participation of the IIR. The papers are mostly in Italian (sixteen papers are in English and two are in French). Topics include: new refrigerants and perspectives: new European regulations (national and international regulations; new synthetic and natural refrigerants, particularly ammonia; recovery; alternative mixtures; new fluids for system design; secondary refrigerants; lubricants for synthetic and natural refrigerants); new components and equipment: results and updates in new systems (new ammonia and absorption cycles and plants; new secondary refrigerant plants: ice slurry technology; new technologies in heat pumps, compressors, energy optimization and new components for refrigerating plants; condensate discharge in air conditioning); new technologies in Europe and the rest of the world (refrigeration and air conditioning: technological trends; new refrigerants; absorption and energy optimization); the greenhouse effect: improving energy efficiency of installations (design systems and maintenance optimization; quality of refrigeration systems, leak prevention, devices; refrigeration fluid recovery in installations); new control technologies (temperature control in commercial and industrial refrigerator, automation and controls in the food industry); new technologies in the cold chain (freezing and chilled storage; controlled atmosphere; laws and new technologies in transport).
Détails
- Titre original : Impianti a contaminazione ambientale controllata nel settore alimentare.
- Identifiant de la fiche : 2002-2343
- Langues : Italien
- Sujet : Généralités
- Source : Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
- Date d'édition : 29/06/2001
- Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.
Liens
Voir d'autres communications du même compte rendu (40)
Voir le compte rendu de la conférence
Indexation
- Thèmes : Froid et produits périssables : généralités
- Mots-clés : Généralité; Produit alimentaire; Contamination; Traitement; Air
-
Microbiological sampling plans: statistical asp...
- Auteurs : DAHMS S.
- Date : 2004
- Langues : Anglais
- Source : Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
Voir la fiche
-
Temperature monitoring in industrial food proce...
- Auteurs : MRAZ I., SIMKO P.
- Date : 23/06/1997
- Langues : Anglais
- Source : Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
Voir la fiche
-
Microbial risks related to the transport of per...
- Auteurs : GAC A.
- Date : 06/10/2000
- Langues : Anglais
Voir la fiche
-
Enhancing the rate of food cooling.
- Auteurs : KETTERINGHAM L., JAMES C., JAMES S. J.
- Date : 12/09/2000
- Langues : Anglais
- Source : Food & drink 2000. Processing solutions for innovative products.
Voir la fiche
-
Non invasive temperature measurement in thermal...
- Auteurs : GEORGE R. M., RICHARDSON P. S.
- Date : 12/09/2000
- Langues : Anglais
- Source : Food & drink 2000. Processing solutions for innovative products.
Voir la fiche