Plant equipped with control of ambient contamination in the food industry.
Impianti a contaminazione ambientale controllata nel settore alimentare.
Author(s) : MAGNONI F.
Summary
These proceedings and its appendix contain 52 papers of the IXth European conference, held in Milan, Italy, on June 29-30, 2001, organized with the participation of the IIR. The papers are mostly in Italian (sixteen papers are in English and two are in French). Topics include: new refrigerants and perspectives: new European regulations (national and international regulations; new synthetic and natural refrigerants, particularly ammonia; recovery; alternative mixtures; new fluids for system design; secondary refrigerants; lubricants for synthetic and natural refrigerants); new components and equipment: results and updates in new systems (new ammonia and absorption cycles and plants; new secondary refrigerant plants: ice slurry technology; new technologies in heat pumps, compressors, energy optimization and new components for refrigerating plants; condensate discharge in air conditioning); new technologies in Europe and the rest of the world (refrigeration and air conditioning: technological trends; new refrigerants; absorption and energy optimization); the greenhouse effect: improving energy efficiency of installations (design systems and maintenance optimization; quality of refrigeration systems, leak prevention, devices; refrigeration fluid recovery in installations); new control technologies (temperature control in commercial and industrial refrigerator, automation and controls in the food industry); new technologies in the cold chain (freezing and chilled storage; controlled atmosphere; laws and new technologies in transport).
Details
- Original title: Impianti a contaminazione ambientale controllata nel settore alimentare.
- Record ID : 2002-2343
- Languages: Italian
- Subject: General information
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
- Publication date: 2001/06/29
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (40)
See the conference proceedings
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Generality; Food; Contamination; Treatment; Air
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Microbiological sampling plans: statistical asp...
- Author(s) : DAHMS S.
- Date : 2004
- Languages : English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
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Microbial risks related to the transport of per...
- Author(s) : GAC A.
- Date : 2000/10/06
- Languages : English
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Temperature monitoring in industrial food proce...
- Author(s) : MRAZ I., SIMKO P.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Enhancing the rate of food cooling.
- Author(s) : KETTERINGHAM L., JAMES C., JAMES S. J.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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Non invasive temperature measurement in thermal...
- Author(s) : GEORGE R. M., RICHARDSON P. S.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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