Installations vinicoles : planification, conception et fonctionnement.

Winery utilities: planning, design and operation.

Type de monographie : Ouvrage

Résumé

From pipe insulation to water conservation and refrigeration and air conditioning, this book integrates the basic planning, design, and operation functions of the many support systems that make a winery operate successfully. Extract from the table of contents: electrical systems; telecommunications; sanitation, steam, and hot water; refrigeration, ventilation and air conditioning (basic principles; refrigerants; fermentation heat balance and tank thermal stratification; ventilation and night-air cooling; insulation and solar energy considerations; operation and maintenance); potable water supply systems; irrigation water supply systems and reclaimed wastewater; wastewater systems; liquefied petroleum gas systems; fire protection systems; solid waste systems; winery utilities and health and safety programmes (refrigeration, ventilation and air conditioning).

Détails

Titre original : Winery utilities: planning, design and operation.
Identifiant de la fiche : 2005-1565
Langues : Anglais
Édition : Chapman & Hall - États-unis/États-unis
Date d'édition : 2001
ISBN : 0834219816
Source : Source : 438 p. (16 x 23.5); fig.; tabl.; ref.; append.; index; USD 126 (+ shipping).
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation