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Modification de la qualité lors de l'entreposage frigorifique des agrumes après traitement thermique.

[In Chinese. / En chinois.]

Auteurs : HU X. Q., ZHOU C. H., YU X.

Type d'article : Article

Résumé

The fruit of Wenzhou Satsuma mandarin and Hamlin orange were harvested on 25 November and two days later were washed by using a solution of imazalil, and then stored at 20, 30 and 5-7 °C for 3 days, and then wrapped with film and stored at 5-7 °C. Fruit appearance and internal quality were evaluated. Results showed that holding the fruits at 20 °C could maintain fruit appearance of satsumas and oranges.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2002-2371
  • Langues : Chinois
  • Source : South China Fruits - vol. 29 - n. 5
  • Date d'édition : 2000

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