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Qualité des potirons : influence de la composition de l'air et de la température lors de l'entreposage.

Quality of winter squash affected by storage air composition and temperature.

Auteurs : LIN W. C., SALTVEIT M. E.

Résumé

Spaghetti squash (Cucurbita pepo) fruit were stored in modified or controlled atmospheres of roughly the same composition (i.e. 5 or 10% CO2 in 5% O2) and in air at two different relative humidities at 4 and 10 °C. Storage quality was evaluated. Both atmosphere modification techniques produced similar results. Low relative humidity resulted in the best quality fruit. There were no beneficial effects of 5 or 10% CO2 over air. The incidence of decay after a week at 20 °C was higher in fruit stored at 4 than at 10 °C, implying chilling injury.

Détails

  • Titre original : Quality of winter squash affected by storage air composition and temperature.
  • Identifiant de la fiche : 2000-3049
  • Langues : Anglais
  • Source : CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Date d'édition : 13/07/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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