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Roses coupées Raktagandha : effets de la préréfrigération et de l'emballage sur les modifications biochimiques.

Effect of precooling and packaging on the biochemical changes of Raktagandha cut roses.

Auteurs : PALANIKUMAR S., CHATTERJEE S. R., GUHA S. K., et al.

Type d'article : Article

Résumé

Precooling is an important postharvest operation which removes the field heat of the cut flowers and enhances the vase life and flower quality. In the present investigation, it was found that the precooling of cut roses either by cold storage at 4 °C for 24 h or ice cold water spray over the cut stems and buds for 45 min gave maximum vase life and improved the flower quality.

Détails

  • Titre original : Effect of precooling and packaging on the biochemical changes of Raktagandha cut roses.
  • Identifiant de la fiche : 2002-0262
  • Langues : Anglais
  • Source : J. Plant Biol. - vol. 27 - n. 1
  • Date d'édition : 2000

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