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Document IIF

Surveillance de temps et de la température et inspection de la qualité : considérations pratiques pour le fabricant d'aliments surgelés.

Time-temperature monitoring and quality inspection: practical considerations for the quick-frozen food manufacturer.

Auteurs : SANDERSON-WALKER M.

Type d'article : Article, Article de la RIF

Résumé

The monitoring of temperatures in the distribution chain has indicated a need to evolve improved protection to the product for better quality assurance. Three recent developments to ameliorate difficulties in temperature control are reviewed: the increased use of port doors for cold stores which protect the product during transfer to and from transport; improved radial distribution vehicles to assist in temperature maintenance; and, the continuing interest in reflective night blinds, and the introduction of temperature performance indicators for retail display cabinets. The port doors and reflective night blinds also offer a reduction in energy consumption with the potential for overall costs savings. The value of time-temperature integrators is also considered.

Documents disponibles

Format PDF

Pages : 97-101

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Time-temperature monitoring and quality inspection: practical considerations for the quick-frozen food manufacturer.
  • Identifiant de la fiche : 30000806
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.2
  • Date d'édition : 01/1979

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