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Transport des produits végétaux périssables sous température contrôlée.

Trasporto a temperatura controllata dei prodotti ortofrutticoli.

Auteurs : PASQUALONE S., DEL PRETE F.

Type d'article : Article

Résumé

One of the most important postharvest operations is surely the transport of vegetable products at controlled temperatures. These goods are essentially transported by road; only a small percentage of products is transported by rail, and air and marine transport is negligible. The solution is to combine all means of transport and particularly to consider the road-rail combination. This article describes the different solutions to transport at controlled temperature of perishable products by road, by train and by ship. Special attention is paid to combined road-rail transport and to the consequent social, environmental and economic benefits.

Détails

  • Titre original : Trasporto a temperatura controllata dei prodotti ortofrutticoli.
  • Identifiant de la fiche : 2004-1421
  • Langues : Italien
  • Source : Rev. Ferment. Ind. aliment. - vol. 41 - n. 418
  • Date d'édition : 10/2002
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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