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Ventilation des cuisines d'un grand hôtel.

Ventilation for kitchens in a big hotel.

Auteurs : WU H. H., CHOW W. K.

Résumé

Indoor environment required for kitchens in a big hotel in Hong Kong was described. Local regulations and design guides for ventilation systems in kitchens including exhausts were briefly reviewed. In addition, effluents from cooking were discussed. Environmental parameters in the kitchen of a coffee shop in a hotel were studied. Better kitchen-ventilation designs are proposed.

Détails

  • Titre original : Ventilation for kitchens in a big hotel.
  • Identifiant de la fiche : 2002-0482
  • Langues : Anglais
  • Source : Air distribution in rooms: ventilation for health and sustainable environment. Roomvent 2000. Proceedings of the 7th international conference.
  • Date d'édition : 09/07/2000
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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